The Master of Science degree in Nutritional Science is an individualized program designed to develop specialized professional competence in the selected areas of food science, dietetics and nutrition, while also providing breadth in related areas. The program is designed for persons preparing for positions as public health nutritionists or supervisors in dietetics and food production and service, or doctoral study in nutrition and dietetics.
About Cal State University-Los Angeles
At Cal State LA we provide transformative educational experiences through outstanding academic programs and renowned professors and researchers.
Founded in 1947, we are the premier public comprehensive university in the heart of Los Angeles. We have produced nationally and internationally recognized leaders in fields that include business and industry, visual and performing arts, athletics, science and technology, government, and higher education. At Cal State LA we are pushing boundaries, creating new opportunities for discovery and innovation.